Book Chapter on Sample Preparation for Food Analysis

In the book "Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis," (ISBN 978-953-51-3686-6), edited by Mark T. Stauffer, RETSCH has published a chapter on reliable sample preparation of food samples. This chapter describes the process of turning a laboratory sample into a representative part sample with homogeneous analytical fineness by choosing the most suitable mill. Important aspects of size reduction and homogenization are explained, a variety of application examples is given, and specific applications such as cryogenic grinding are discussed in detail.

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