グラインドミックス GM 300
アプリケーションレポート (8)
Size reduction within the context of sample preparation
In general “size reduction” is taken to mean the disintegration of solid substances by mechanical forces without altering their state.
Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.
Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.
Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.
Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.
テストレポート (22)
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じゃがいも, Frozen potato wedges, frozen croquettes
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ナッツ, アーモンド
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ナッツ, ヘーゼルナッツ
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フルーツ, グレープフルーツ
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化粧品, クリーム石鹸
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化粧品, 液体石鹸
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肉, グラッシュ
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肉, サラミ
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肉, ターキー
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菓子, Chocolate with hazelnuts
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菓子, Gummi baers and licorice
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野菜, じゃがいも
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野菜, Cabbage (Cauliflower, white cabbage)
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野菜, Frozen beans
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野菜, Frozen vegetables (Cauliflower, broccoli, carrots)
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野菜, Iceberg lettuce
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野菜, Red Pepper
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餌, ドッグフード (パテ)
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餌, ドッグフード (coussins)
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餌, ドッグフード (soft croquette)
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餌, ペレット飼料
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Bread, Slices of bread
Subject to technical modifications and errors
