グラインドミックス GM 200
アプリケーションレポート (8)
Size reduction within the context of sample preparation
In general “size reduction” is taken to mean the disintegration of solid substances by mechanical forces without altering their state.
Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.
Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.
Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.
Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.
テストレポート (20)
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じゃがいも, 冷凍フライドポテト
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じゃがいも, 生ジャガイモ
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スパイス, Vanilla pods
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スラッジ, Platin sludge, Catalyst for fuel cell
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スラッジ, filter cake containing metalhydroxides and salt
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チーズ, パルメザン
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ナッツ, シアの実
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ナッツ, ピーナツスナック20 - 25 % の油分を含んだもの
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ナッツ, ローストピーナッツ、脱脂したものと脱脂していないもの
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ナッツ, 乾煎りしたピーナッツ
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フルーツ, りんご
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植物, クローバー, 草, シリアル - 乾燥したもの
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生肉, 鶏肉
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肉, サラミ
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肉, ビーフジャーキー
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菓子, Candies
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菓子, Chocolate with hazelnuts
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菓子, Energetic bars, chewing gum, base gum, dates, green coffee, cacao residues
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野菜, Tomatoes, fresh
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餌, ドッグフード
Subject to technical modifications and errors


























